Year: 2018 | Month: June | Volume 11 | Issue 3
Extending the Storage and Post-storage Life of Dragon Fruit Using a Cold Room (Ecofrost)
DOI:10.30954/0974-1712.06.2018.19
Abstract:
Storage at 10°C with 93% RH was evaluated as the best condition to maintain the post-harvest quality of the Dragon fruit. These fruit retained the lowest weight loss i.e. around 0.3% per day inside the cold room. While an average weight loss of 2.6% per day was measured during post-storage period. Fruit stored inside cold room of Ecofrost retained a maximum storage life upto 15 to 17 days and the post-storage life was recorded as 3 to 4 days. Shelf-life was recorded as 2.5 days in ordinary room conditions. Fruit stored at 10°C had 100% decay incidence after five days in ordinary room conditions.
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